There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.
 
 
(Source: Crunchyroll)

In Tokyo lies a small restaurant called “Western Cuisine Nekoya,” ordinary in every way—save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
 
(Source: Seven Seas Entertainment)

The second season of Isekai Shokudou. 
 
The restaurant is opening up again with new characters and new dishes. 
 
There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant. 
 
(Source: Crunchyroll)

By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people—but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World.
 
(Source: Yen Press)

There is a secret to Neko-ya, a very ordinary Western-style restaurant. It is that every Saturday, when the restaurant is closed, it is overflowing with "special customers." The customers, who are all different from each other in terms of birth, upbringing, and even race, are looking for the most ordinary Western food. But for them, it's a dish they've never seen or heard of before.
 
(Source: BookWalker)

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